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The ingredients needed to cook Easy Enchiladas Casserole:
- Take Large bags of tortillas chips
- Use Ground beef (I use 2 lbs & half)
- Prepare large Onion
- Take Seasoning for beef any you like or just salt & pepper to taste
- Prepare Salsa (you can use any you like, I use chi chis thick & chunky)
- Prepare Enchilada red or green sauce. if you find large cans use 2
- You need Colby jack cheese
- Provide Monterey Jack cheese
- Take Mexican blend cheese
- You need milk
- Get Optional-16 oz can black olives/or small can. you can include in mixture or just decorate your individual piece
Instructions to make Easy Enchiladas Casserole:
- Saute onion & beef. Add seasoning of your choice. You can drain grease but i leave a very small amount of grease.
- Preheat oven to 350°F. Brake up tortillas chips in bag into bite size pieces. Pour in large mixing bowl. Mix all other ingredients except milk & Mexican cheese. Mix very well. Make sure everything is evenly distributed. Pour milk slowly making sure everything is moist & mix as you pour.
- Spray pan with cooking spray & pour mixture. Cover with Mexican blend cheese. Place in oven uncovered for 1 hour.
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