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Leftover fish and coleslaw sandwiches
Leftover fish and coleslaw sandwiches

Before you jump to Leftover fish and coleslaw sandwiches recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to leftover fish and coleslaw sandwiches recipe. You can cook leftover fish and coleslaw sandwiches using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Leftover fish and coleslaw sandwiches:
  1. Get sandwich base
  2. Use 4 slice white bread
  3. Provide 5 oz baked frozen fish sticks use your favorite
  4. You need 2 tbsp thousand island dressing
  5. Get coleslaw
  6. Get 1/2 cup shredded cabbge for slaw
  7. Get 2 tbsp mayonnaise
  8. Use 1 tsp distilled white vinegar
  9. Get 1 tsp sugar
  10. Provide 1/2 tsp ground black pepper
Instructions to make Leftover fish and coleslaw sandwiches:
  1. Take and microwave fish
  2. Lay out your bread and position the fish portions on the bread
  3. Add dressing half on each
  4. Take coleslaw put on top of fish sprinkle half the pepper on each portion of coleslaw
  5. Cut sandwiches in half serve hope you enjoy

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