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Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to coleslaw recipe. To make coleslaw you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Coleslaw:
- Take Small to medium white cabbage
- Provide Red cabbage
- Take 5-6 carrots
- Take 225 g mayonaise
- Get 3 tsp cider vinegar
- Prepare 1 tsp balsamic vinegar
- Prepare Smoked salt (or rock)
- Take 1-2 tsp French mustard
- Provide 200 g grated cheese
- Use Large Pinch of sugar
Instructions to make Coleslaw:
- Chop cabbage and grate carrot into large bowl.
- Add a pinch of sugar, salt and vinegar. Mix well and let sit for 20 mins, occasionally mix throughout.
- Add mayonnaise, mustard and cheese. Mix well. Add more salt and mustard to taste.
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