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Before you jump to Pineapple-Mango Mexican Slaw recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to pineapple-mango mexican slaw recipe. To cook pineapple-mango mexican slaw you need 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Pineapple-Mango Mexican Slaw:
- Use Slaw:
- You need Green cabbage
- Prepare Purple cabbage
- Prepare Red onion
- Provide Carrot
- You need Cilantro
- Get Pineapple
- Prepare Mango
- Take Poblano
- You need (Use whatever measurements and cuts you enjoy in your slaw)
- Provide Dressing:
- Take 1/2 cup red wine vinegar
- Provide 1/4 cup mayo
- Take 1/4 cup mango nectar
- Use 1 tbs sugar
- Prepare 1 tbs salt
- Prepare 1/2 tbs black pepper
- Prepare 1 tsp garlic powder
Steps to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
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