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Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Green living just isn’t that difficult. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to coleslaw recipe. To make coleslaw you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Coleslaw:
- You need 4 cups, Shredded white or purple cabbage or mixture of both
- You need 1 red onion, thinly sliced
- Prepare 1 carrot, peeled and grated
- Take 4-8 tbsp mayonnaise
- Get 1 tsp mustard
- Use 2 tbsp cider vinegar or white wine vinegar
- You need 1/2 tsp Ground black pepper
- Prepare Pinch salt to taste
- Prepare 2 spring onions, sliced
Steps to make Coleslaw:
- Place the vegetables in a bowl.
- Add the rest of the ingredients and gently mix all together to coat the cabbage. Add more mayonnaise if a creamier texture is preferred.
- Taste, add more salt and pepper if needed. Serve.
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