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Before you jump to Danish meatballs (Frikadeller) with coleslaw recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Start out with exchanging the light bulbs. Do this for the whole house, not just the kitchen. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house also. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that hard. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to danish meatballs (frikadeller) with coleslaw recipe. To make danish meatballs (frikadeller) with coleslaw you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Danish meatballs (Frikadeller) with coleslaw:
- Prepare minced pork
- You need milk
- You need tsb fennel seeds
- Use onion
- Get flour
- Provide egg
- Prepare Salt & pepper
- Prepare Oil for cooking
- You need Coleslaw
- Prepare red cabbage
- Provide carrots
- Provide kohlrabi (optional)
- Take white wine vinegar
- Provide olive oil
Steps to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
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