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Before you jump to Sausage and slaw recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to sausage and slaw recipe. To cook sausage and slaw you only need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Sausage and slaw:
- Prepare bulk sausage, I used Odems Tennessee Pride brand
- Get mixed coleslaw mixture
- You need red wine vinegar
- Provide honey
- Provide salt
- You need ground black pepper
- Take tomato paste
- You need your favorite hot sauce, optional
Instructions to make Sausage and slaw:
- Heat pan
- Add sausage and break it up.
- Add coleslaw mix. And mix it up good. Add salt. Cover on high heat 3 minutes.
- Remove lid stirring constantly till sausage is browning. Some liquid will start developing. Keep stirring 7 minutes.
- Add vinegar and honey. Stir. Add pepper. Stir turn heat down and cover simmer 20 minutes.
- Add tomato paste and mix
- When mixed cover let sit 15 minutes.
- Serve hope you enjoy!
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