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Before you jump to Low Carb Coleslaw (sugar free!) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to low carb coleslaw (sugar free!) recipe. You can cook low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Low Carb Coleslaw (sugar free!):
- Take shredded cabbage
- Use small carrot, julienned then cut in half
- Provide green onion, chopped
- Provide thick cream
- You need mayonnaise
- Use tsp, or to taste, dijon mustard
- Take stevia
- Provide tsps,or to taste, apple cider or white vinegar if not available
- You need tsp, or to taste, pink salt or regular
- Prepare Few dashes of pepper
Instructions to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
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