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Before you jump to Greek Pita bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is started. Save even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to greek pita bread recipe. To make greek pita bread you need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Greek Pita bread:
- Use plain flour
- You need warm water
- Prepare dried yeast
- Use salt
- Provide sugar
- Take if olive oil
Steps to make Greek Pita bread:
- Dissolve yeast and sugar in warm water. Then add them to the flour. Mix and add olive oil the start kneading the dough.
- Cover with cling film after adding a tbs of oil.Let it rest for 1/2 an hour untill rise.
- Divide the dough into 8 pieces as in the picture. If you need it more thick you can divide it into 6 pieces and shape into balls.
- Cover with cling film and let it rest and rise for 30 minute.
- Start spreading the balls one by one.
- In a preheated pan bake for one side for 1 minutes at medium heat untill it makes bubbles then flip on the other side for 1-2 minutes.
- Keep the cooked pita covered with a clean towel in order not to dryout.
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