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Greek pita bread
Greek pita bread

Before you jump to Greek pita bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to greek pita bread recipe. You can cook greek pita bread using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Greek pita bread:
  1. Provide milk (room temperature)
  2. You need water (room temperature)
  3. Take white granulated sugar
  4. You need yeast
  5. Get olive oil
  6. Prepare strong white bread flour
  7. Prepare salt and pepper mix
  8. Get fresh chopped thyme
Steps to make Greek pita bread:
  1. Combine the sugar, yeast, water and milk in a bowl. Set the bowl aside for 10 minutes. Wait for the mixture to start bubbling.
  2. In a second bowl, combine the flour, salt and chopped fresh thyme leaves. Mix thoroughly.
  3. Add olive oil to the yeast mixture before slowly combining with the flour mixture. Use stand mixer or knead by hand until dough is smooth.
  4. Brush or spray bowl with oil and add the dough. Sprinkle some flour over the top and leave for 60 minutes to prove. Cover with a tea towel or similar. It should double in size.
  5. Cut dough into 6 equal portions, approximately 100g in size. Using a rolling pin, roll dough out until approximately 30cm in size.
  6. Pizza oven and frying pan fundamentals are the same - cook each size for 1-2 minutes, watching as the puff up slightly. Turn when a golden brown colour. Don’t allow to go too dark in colour.

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