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The One With The Lebanese Pita Bread
The One With The Lebanese Pita Bread

Before you jump to The One With The Lebanese Pita Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the most effective beverage out there. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your sole source of hydration, however, is dumb. When you choose water over other beverages you are helping your body stay very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is ordinarily one of the keys to really reducing your weight and leading a healthful lifestyle.

There are all sorts of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Trying to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to the one with the lebanese pita bread recipe. To make the one with the lebanese pita bread you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook The One With The Lebanese Pita Bread:
  1. You need flour
  2. Provide Jug Warm water
  3. Take yeast
  4. You need sugar
  5. Use salt
  6. Use vegetable oil
Steps to make The One With The Lebanese Pita Bread:
  1. Add all dry ingredients together, then add the oil and start adding lukewarm water slowly as you mix. You want to make sure your dough isnt sticking to the bowl anymore. Once you feel its not sticking, stop adding water and knead the dough for 5-10 mins.
  2. Cover the dough and leave it to rise for 30-45 mins.
  3. Once the dough has risen, start cutting the dough in 8-10 equal pieces depending on how big you want the flat bread to be. Start rolling the dough into small balls, then with a rolling pin flatten till it looks like a flat circle.
  4. Put a non-stick pan on the stove, medium heat. Throw the dough on there and watch it bubble. When it has bubbled enough flip it on the other side
  5. Finally serve with some nice hummus or labne and enjoy.

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