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Before you jump to Beef kebab Pita pockets recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living is not that difficult. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to beef kebab pita pockets recipe. To make beef kebab pita pockets you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Beef kebab Pita pockets:
- Take Puffed pita bread
- Prepare Beef kebab
- Get Lettuce or cabbage
- You need Cucumber(sliced)
- Take Onions (sliced)
- Take Sliced tomato (optional)
- Use Mayonnaise sauce(mayonnaise,sweet chilli sauce,mustard, salad cream,ketchup, garlic)
Instructions to make Beef kebab Pita pockets:
- (Find recipe for pita bread and kebab on my platform Or page) after making your pita bread and kebab(grilled chicken/meat, minced, cheese or veges only) split each pita bread into two and assemble the sandwich.
- Place the lettuce or cabbage, sliced cucumber, onions. Place the kebab/ grilled chicken, minced meat etc. Top with mayonnaise sauce. enjoy😘
- For the mayonnaise sauce, mix mayonnaise, sweet chilli sauce, salad cream, ketchup & mustard.
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