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Avocado And Bacon Pita Sandwich
Avocado And Bacon Pita Sandwich

Before you jump to Avocado And Bacon Pita Sandwich recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to avocado and bacon pita sandwich recipe. You can cook avocado and bacon pita sandwich using 3 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Avocado And Bacon Pita Sandwich:
  1. Provide bacon
  2. Prepare avocado
  3. Take pita bread
Steps to make Avocado And Bacon Pita Sandwich:
  1. Cut the bacon into smaller piece and pan fry it with additional some oil till it's lightly crispy and brown about 4 minutes
  2. Removed the seed of the avocado and lightly mash it up the avocado flesh with a fork then add in about 2 tbsp of cooked bacon and mix well
  3. Slice the pita into half then fill in the avocado and bacon mix and sprinkle additional crispy bacon and enjoy

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