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Healthy pita pizza chips
Healthy pita pizza chips

Before you jump to Healthy pita pizza chips recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably easy to live green, after all. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to healthy pita pizza chips recipe. To cook healthy pita pizza chips you only need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy pita pizza chips:
  1. Provide 1 whole wheat pita bread
  2. Get 1 1/2 tbsp tomato paste
  3. Use 2 tbsp mozzarella cheese
  4. Provide oregano
  5. Take salt
Instructions to make Healthy pita pizza chips:
  1. Cut the pita bread through the middle into two round halves.
  2. Cut each round half in eight pieces (16 total)
  3. Put a drop of tomato paste on every piece and flatten it.
  4. Bake it until tomato paste has lost all moist and pita is crunchy. 10 minutes at 150°C will do.
  5. Take them out of the oven and pour a bit of cheese on every piece. Take it to the oven only until the cheese melts.
  6. Take it out of the oven and sprinkle a bit of oregano on every piece. Sprinke a bit of salt on every piece as well.

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