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Before you jump to Cornish pasties recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that tough. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to cornish pasties recipe. To make cornish pasties you only need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cornish pasties:
- Take 1/3 swede - grated
- Take 1 medium onion - grated
- You need 2 potatoes - grated
- Provide 400 g skirt beef
- Provide Salt and pepper
- Prepare Butter
- Provide Shortcrust pastry
- Provide Milk for seals
Instructions to make Cornish pasties:
- Grate all your veg and put it in a bowl. Finely dice your skirt beef and season heavily with salt and pepper. Unroll the shortcrust pastry and roll out squares - pop the filling inside and dot with butter (I use lurpack). Then, milk the edges with a pastry brush. Fold the pastry over and crimp the edges.
- Milk wash the top of the pastie and put onto a greaseproof lined baking tray and put into a hot oven for an hour or so till golden brown. I put my oven on 150 (fan). Hold the pasties in greaseproof and enjoy warm.
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