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Before you jump to !!Pasties!! recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to !!pasties!! recipe. You can cook !!pasties!! using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare !!Pasties!!:
- Take 1 -Pasty Pastry-
- Get 1 cup hot water
- Provide 1 cup butter flavored crisco OR lard
- You need 3 1/2 cup all purpose flour
- Use 1 -filling-
- Provide 1 lb ground beef
- Prepare 1 small round steak, cut into 1/2 " cubes
- Prepare 1 large onion, minced, seperate
- Use 2 tsp garlic, minced, separate
- Use 4 -6 cups of potato,diced into 1/2 " cubes
- Get 1 rutabaga diced into 1/2" cubes
- Prepare 1 can beef consommé
Steps to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
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