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Cornish pasties
Cornish pasties

Before you jump to Cornish pasties recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to cornish pasties recipe. You can cook cornish pasties using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Cornish pasties:
  1. Provide Shortcrust pastry:
  2. Use 350 grams plain flour
  3. You need 150 grams either butter or margarine or a mixture of butter or margarine qnd cooking fat or lard
  4. Prepare cold water to bind
  5. Get Filling:
  6. You need 450 grams minced beef
  7. Take 2 medium
  8. You need 2 medium potatoes
  9. Use 2 tbsp beef stock
  10. Get to taste salt and pepper
  11. Take Glaze:
  12. You need 1 egg
Instructions to make Cornish pasties:
  1. Sift the flour and salt into a mixing bowl; cut the selected fat into small pieces and drop into the flour.
  2. Rub the fat into the flour with the tips of your fingers, lifting the mixture high above the bowl, so it remains cool and does not become over sticky.
  3. Stop immediately the mixture looks like fine breadcrumbs.
  4. Add the cold water slowly and gradually until you have just enough to bind the mixture together and leave the mixing bowl clean. You can use a knife first at the beginning of the process but you must use your fingertips to judge the consistency of the dough. Knead together very gently then use in the recipe.
  5. Make the pastry
  6. Roll out pastry and cut into 4 really large rounds.
  7. Cut the potatoes and onion into 5mm/ 1/4 inch cubes.
  8. Mix minced beef, potatoes, onion, salt, pepper and the stock.
  9. Spoon into the center of each pastry round.
  10. Dampen the pastry edges, bring together to form the traditional pastry shape, press firmly and flute.
  11. Lift on a baking tray.
  12. Beat the egg and brush over the pasties.
  13. Bake in the center of a hot oven 220°C/425°F for 20 min.
  14. Lower the heat to moderate 180°C/350°F for a further 25-30 min.
  15. Serve hot or cold

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