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Ragada pasties (Maharashtrian Dish)
Ragada pasties (Maharashtrian Dish)

Before you jump to Ragada pasties (Maharashtrian Dish) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to ragada pasties (maharashtrian dish) recipe. To cook ragada pasties (maharashtrian dish) you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Ragada pasties (Maharashtrian Dish):
  1. Provide boiled mashed potatoes
  2. Get boiled white peas
  3. Take washed poha
  4. Use powdered cornflakes
  5. Get chopped onion
  6. Use Imli chutney
  7. You need Khatti chutney
  8. You need Meethi chutney
  9. Use Aloo sev
  10. Prepare Black salt
  11. You need Bhuna jeera powder
  12. Get Chat massala
  13. Provide Chopped coriander
Steps to make Ragada pasties (Maharashtrian Dish):
  1. Firstly, cooked white peas along with water once the pressure releases, mash the peas. keep aside. - Mash boiled potatoes. additionally, add thick poha, powdered cornflakes,ginger garlic paste,lemon juice, turmeric, chilli powder, cumin powder, chaat masala and salt. - Combine well and prepare pattice.
  2. Shallow fry to golden brown and crisp. - Then take a kadhai and add some oil when the oil is hot add heeng ginger garlic paste,fry 2 mins and then add turmeric powder,coriander powder,kashmiri lal Mirch chaat masala and amchur powder cook for 2 mins then add mashed peas and mix properly.After 5 mins we add water add give a boil at last add chopped coriander and off the flame.
  3. Then in a serving plate pour prepared ragada and place pattice. - Further pour more ragada and top wit green chutney, imli chutney,aloo sev,hari chutney, dahi,lemon juice,black salt jeera pow,chat masala and chopped coriander.
  4. Finally serve hot ragada patties and enjoy monsoon.

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