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Forfar Bridies,Traditional Scottish pasties
Forfar Bridies,Traditional Scottish pasties

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We hope you got insight from reading it, now let’s go back to forfar bridies,traditional scottish pasties recipe. You can cook forfar bridies,traditional scottish pasties using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Forfar Bridies,Traditional Scottish pasties:
  1. Get ground lamb
  2. Take onion chopped
  3. Use beef broth
  4. You need worcestershire sauce
  5. Get salt or to taste
  6. Use ground black pepper,or to taste
  7. Take recipe pastry for double crust pie
Steps to make Forfar Bridies,Traditional Scottish pasties:
  1. preheat oven to 350°F (175 degrees C)
  2. In a large heavy skillet,over medium heat,cook lambuntil evenly.browned,drain excess fat.Remove from.heat and stir in onion,beef broth and worcestershire sauce,season with salt and pepper.
  3. On a lightly floured surface,roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds.Place approximatly 1/2 cup filling on one half of each. Fold the pastry over the filling,and crimp edges to seal. Brush lightly with beaten egg white and cut three slits in the top to allow steam to escape.Place on baking sheet.
  4. Bake in preheated oven.30 to 35 minutes ,or until golden brown

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