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Before you jump to Cornish Pasties recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to cornish pasties recipe. To make cornish pasties you need 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Cornish Pasties:
- Get plain flour
- Get unsalted butter
- Prepare ground beef
- Provide onion large, diced
- Take potato medium, diced
- Take carrot small, diced
- Take black pepper, freshly ground
- Provide salt
- Provide water
- Use egg beaten
Instructions to make Cornish Pasties:
- Cut the butter into small pieces and put into a bowl with the flour and 1 tsp salt.
- mix by hand and when it starts to firm up, add the 6 tablespoons of water and mix some more.
- Remove the pastry from the bowl
- then cut into 4 pieces and put in the fridge for 20 minutes
- Mix together the beef, pepper, 1/2 tsp salt and the diced onion, potato and carrot in another bowl. (try adding turnips and/or peas if available!)
- Preheat your oven to 220C, then take the chilled pastry pieces out of the fridge and roll into a 12" square
- Then cut out a circle
- and dollop 1/4 of your beef filling mixture into the middle.
- Fold over the pastry and curl over the edge to form a crust. Press the edges with a fork for a nice decoration
- Place on a greased or lined baking tray, then lightly brush with your egg wash. Cook for 30 minutes at 180C
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