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Before you jump to Pastitsio recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
Changing light bulbs is definitely as good a place to begin with as any. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to pastitsio recipe. You can have pastitsio using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Pastitsio:
- Prepare 1/2 cup Olive Oil
- You need 2 lb Ground Beef
- Prepare 1 cup Dry White Wine
- You need 14 oz Tomato Puree
- Take 1 large Yellow Onion
- Provide 3 tbsp Chopped Fresh Parsey
- You need 1/2 tsp Ground Allspice
- You need 1 1/2 cup Grated Parmesan Cheese
- Provide 3 tbsp Breadcrumbs
- Take 1 packages Elbow Macaroni
- Prepare 4 Egg Whites
- Provide 1 Unsalted Butter
- Prepare 1 Salt and Pepper to taste
- Use 1 tsp Ground Cinnamon
- Get Bechamel Sauce
- Use 1 cup Unsalted Butter
- Get 1 cup All Purpose Flour
- You need 1 quart Milk, warmed
- Prepare 8 Yolks, lightly beaten
- Take 1 pinch Nutmeg
Instructions to make Pastitsio:
- Heat olive oil in large saute pan. Add ground beef and cook over medium heat. Add onions and cook until translucent.
- Add wine, tomato sauce, parsley, allspice, cinnamon, salt and pepper. Allow to simmer over low heat 10 minutes. While sauce is simmering cook pasta.
- Rinse noodles to cool slightly.
- Stir breadcrumbs into meat sauce to absorb extra liquid. Remove from heat.
- Melt 1/2 cup of butter in pasta pot and return noodles to the pot. Stir in beaten egg whites and 1 cup of Parmesan cheese. Toss lightly, do not break noodles.
- Brush pan with olive oil. Layer bottom with half the noodles. and press down firmly. to make flat.
- Layer beef evenly over pasta. Layer remaining pasta over beef.
- Preheat oven to 350°F and start preparing Bechamel Sauce.
- Melt butter in sauce pan over low heat. Using a whisk add flour continuously stirring to make smooth. Allow mixture to cook not brown.
- Add warm milk in a steady stream, whisking continuously. Simmer over low heat until thickened but does not boil.
- Remove from heat and add in beaten yolks. Add a pinch of nutmeg.
- Bechamel Sauce is thicker than gravy but not as thick as pudding. Pour sauce over noodles making sure to pour down into the corners. Layer with Parmesan cheese.
- Bake 45 minutes or until golden.
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