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Before you jump to Claires Special Pastie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to claires special pastie recipe. You can have claires special pastie using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Claires Special Pastie:
- Prepare 3 sheets puff pastry
- You need 300 grams lamb mince
- Prepare 1 mushroom chopped
- Take 1 onion, chopped
- Get 3 average size potatoes chopped
- Prepare 1 carrot chopped
- Prepare 1/2 cup peas
- You need 3 clove garlic chopped
- Get 1 tsp black pepper fresh ground
- Prepare 1/4 tsp ground cumin
- Prepare 1/4 tsp turmeric
- Get 1 tbsp rosemary choped
- You need 1 tsp mixed dried herbs
- Get 2 tsp worcestershire sauce
- Use 1 tbsp olive oil
- Take 1 egg yolk
- Get 1 tsp salt
- Prepare 1 small piece baby celery finely chopped
Steps to make Claires Special Pastie:
- Cook all filling in frypan.But Not the egg yolk.Let filling cool a bit.
- Preheat oven 210°C
- Get pastry out of deep freeze it should thaw out sitting on top of oven while it is heating.I spread out 3 sheets accross the metal cookie/biscut sheet.
- I dont like to waste any pastry so my pasties arenot the traditional shape they are more rectangle shape.
- Fill pastry and shape,brush egg yolk on top.This gives the lovely golden top to the pastie.
- If you want traditional shape use a dinner plate for the size of the pastie.Cut round the outside.Fold in half.Put filling in the centre.crimp the edges.You can have them flat lying on their sides or with the crimp on the top.
- Cook 20mins till golden.
- Serve with sauce 3 tablespoons yoghurt, juice 1/2 lemon,2 teaspoons fresh mint or 1 teaspoon goumet garden mint paste.A dash of salt and pepper.Mix alltogether.Put in little dish.Check out my lemon mint yoghurt receipe if you want to make larger quantity.
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