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Tea Time Schezwan Twisties
Tea Time Schezwan Twisties

Before you jump to Tea Time Schezwan Twisties recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other drinks. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your sole source of hydration, however, is dumb. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really reducing your weight and leading a healthful lifestyle.

There are lots of things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to tea time schezwan twisties recipe. You can cook tea time schezwan twisties using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Tea Time Schezwan Twisties:
  1. You need 1 cup all purpose flour
  2. You need 2 tsp melted butter
  3. Take 1/2 cup milk
  4. Prepare 1 tbsp milk powder
  5. You need to taste Salt
  6. Provide 1 tsp garlic powder
  7. Prepare 1 tsp sugar
  8. Take 1 tsp instant yeast
  9. Get 1/2 tsp chilli flakes
  10. Get 1/2 tsp oregano
  11. You need 4 cheese cubes
  12. Use 2 pouch Schezwan chutney
Instructions to make Tea Time Schezwan Twisties:
  1. Add sugar and yeast in leukwarm milk and allow to rest for 10-15 minutes or until frothy.
  2. In a broad bowl add all purpose flour, milk powder, salt, chilli flakes, oregano, garlic powder, and melted butter. Mix well. Combine it by adding yeast mixture. Make a smooth dough. Knead for 10 minutes. Cover and rest for 1.5-2 hours.
  3. After resting dough will be doubled in size. Puncture the dough and make balls out of it. Take one ball and make square roti out of it.
  4. Apply Schezwan chutney and cheese onto it.
  5. Put another square roti onto it. Cut into strips and twist to make Twisties.
  6. Rest this Twisties for 15 minutes. Bake in preheated oven at 180° for 20-25 minutes. Serve with Sauce or tea.

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