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Easiest Sweet Shortcrust Pastry
Easiest Sweet Shortcrust Pastry

Before you jump to Easiest Sweet Shortcrust Pastry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that difficult. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to easiest sweet shortcrust pastry recipe. To cook easiest sweet shortcrust pastry you need 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Easiest Sweet Shortcrust Pastry:
  1. Provide Butter *softened
  2. Take Caster Sugar
  3. Take Egg Yolk
  4. Get (*250ml) Plain Flour
Steps to make Easiest Sweet Shortcrust Pastry:
  1. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy.
  2. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together into dough.
  3. For tart/pie base, simple spread the dough in a baking dish evenly and press using your fingers. If you want to roll the dough into a sheet, place the dough between 2 sheets baking paper, roll until 3-4mm thick, then refrigerate until firm.
  4. For cookies, place the dough on a sheet of plastic warp, shape into a log, and wrap. Refrigerate until firm. When it is firm, remove and discard the plastic wrap, and slice the dough into 8mm thick rounds. Bake in 170℃ oven.

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