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Potato roasties paniyaram chaat
Potato roasties paniyaram chaat

Before you jump to Potato roasties paniyaram chaat recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to potato roasties paniyaram chaat recipe. To make potato roasties paniyaram chaat you only need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Potato roasties paniyaram chaat:
  1. Get 1 cup Potato grated and soaked
  2. You need 1 tsp Black pepper powder
  3. Provide 1 tsp salt
  4. Use 1.5 tsp Cornflour
  5. Provide 1 tsp Chilli flakes
  6. You need as needed Oil for frying
  7. Provide For garnish
  8. You need 1 tbsp Pudina chutney
  9. Use 1 tbsp Curd
  10. Prepare 1 tbsp Chopped onion
  11. Get 1 tablespoons Tamarind chutney
  12. Prepare 1 tablespoons Grated cheese
  13. You need 1 tablespoons Bikaneri bhujiya
Instructions to make Potato roasties paniyaram chaat:
  1. Squeeze out all the water from potato, spread it on a plate
  2. Add cornflour black pepper powder,chilli flakes,salt and mix well
  3. Heat the paniyaram pan and grease it with generous amount of oil
  4. Take small amount of potato mixture and spread it out on pan
  5. Let them cook on law flame till the bottom nice and brown
  6. Potato roasties paniyaram is ready
  7. Now for chaat
  8. Arrange paniyaram katories in plate served with pudina chutney,onion,curd tamarind chutney,bikaneri bhujiya,Grated cheese
  9. Potato roasties paniyaram chaat ready to served

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