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Before you jump to Shortcrust pastry (sweet) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to shortcrust pastry (sweet) recipe. To cook shortcrust pastry (sweet) you only need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Shortcrust pastry (sweet):
- Use 375 g plain flour
- Take 260 g unsalted butter softened
- Prepare 125 g caster sugar
- Prepare 1 large egg
Steps to make Shortcrust pastry (sweet):
- Put the flour and butter into a large bowl. Rub together until you get crumbs
- Stir the sugar through the flour and butter mix. Beat the egg and add this too.
- Mix together with a wooden spoon until it starts to combine. Then use your hands to fold it all together into a ball
- Chill the pastry for at-least 30 minutes before you use it. You can divide up and freeze in smaller quantities to use whenever you need it. It should be ok for up-to a year in the freezer.
- This pastry can be used to make a number of bakes. If you are making tarts with it then you would need to bake for around 20 minutes.
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