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Before you jump to Shortcrust pastry (sweet) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to shortcrust pastry (sweet) recipe. To cook shortcrust pastry (sweet) you only need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Shortcrust pastry (sweet):
- Get plain flour
- Provide unsalted butter softened
- Prepare caster sugar
- Provide large egg
Steps to make Shortcrust pastry (sweet):
- Put the flour and butter into a large bowl. Rub together until you get crumbs
- Stir the sugar through the flour and butter mix. Beat the egg and add this too.
- Mix together with a wooden spoon until it starts to combine. Then use your hands to fold it all together into a ball
- Chill the pastry for at-least 30 minutes before you use it. You can divide up and freeze in smaller quantities to use whenever you need it. It should be ok for up-to a year in the freezer.
- This pastry can be used to make a number of bakes. If you are making tarts with it then you would need to bake for around 20 minutes.
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