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Before you jump to menudo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Why don’t we begin with something not that hard, changing the particular light bulbs. Naturally you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to menudo recipe. To make menudo you need 20 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare menudo:
- Get menudo regular cut into small chunks
- Use patas de rez (skinned and cut cow feet )
- Prepare librillo amosoum tripe
- Provide panal honey comb tripe
- Get handfull japonés dried chiles
- Provide handful dried chiles de arbol
- Prepare dried new mexico chiles
- Provide dried California chile pods
- You need dried chile ancho
- Prepare salt to taste
- Provide garlic cloves peeled
- Prepare onion cut into 4 pieces
- Provide dried crushed mexican oregano ( u can use more or less per your taste )
- You need FOR TOPPINGS( ALL OPTIONAL)
- Provide fresh cut lime wedges
- Take chopped cilantro
- You need chopped onion
- Use oregano
- Prepare salsa of ur choice ( normally a red salsa like salsa de hormiga )
- Use crushed chile flakes
Instructions to make menudo:
- clean all tripes and feet thouroghly and put in a large pot filled 3/4 with water, add onion and salt to taste let cook for about 3-4 hrs the tripe will become tender and less chewy.
- in another pot add water and dried chiles and cook until tender. Add to blender with garlic and blend on high until very smooth, after the tripe has cooked about 2-2/12 hrs add salsa from blender to big pot.
- add oregano and let continue cooking, this is also a good time to taste for salt.
- after the complete cooking time has passed turn heat off and let stand a few minutes then serve into deep bowl and top as desired with the toppings listed above. Serve with heated tortillas, tortilla chips or tostada shells.
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