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Smoked Italian Beef Sandwiches
Smoked Italian Beef Sandwiches

Before you jump to Smoked Italian Beef Sandwiches recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to smoked italian beef sandwiches recipe. To make smoked italian beef sandwiches you need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Smoked Italian Beef Sandwiches:
  1. Use 1 Chuck Roast
  2. Use 1 Jar Pepperoncini Peppers, stems removed
  3. Get 1 Red Bell Pepper chopped (seeds removed)
  4. Get 1 Sweet Onion chopped
  5. Provide 2 Tbsp Season Salt (Tastefully Simple Brand)
Instructions to make Smoked Italian Beef Sandwiches:
  1. Sprinkle 1 Tbsp of Season Salt over meat. Then Smoke the Chuck Roast in cast iron Dutch oven for 1 1/2 hours at 250°-300°.
  2. Add peppers, pepper & onion and sprinkle second Tbsp of season salt onto top. Cover Dutch Oven with lid and cook for another 4 hours.
  3. Pull meat.
  4. Make sandwiches, top with provolone and melt cheese. Serve

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