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Beef Rendang (Malaysian-Italian style)
Beef Rendang (Malaysian-Italian style)

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We hope you got insight from reading it, now let’s go back to beef rendang (malaysian-italian style) recipe. To cook beef rendang (malaysian-italian style) you only need 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Beef Rendang (Malaysian-Italian style):
  1. You need 400 gm beef (any flank parts)
  2. Take Ingredients A- to blend
  3. Get 2 large scallions
  4. Provide 3 cloves garlic
  5. Take 1 tbsp cumin
  6. Provide 1 tbsp coriander
  7. Provide 1 inch ginger
  8. Prepare 1 inch galangal
  9. Take 2 sticks fresh lemongrass (cut into slices)
  10. Prepare 2 inches fresh turmeric
  11. Provide Some water
  12. Use Ingredients B-
  13. You need 3 tbsp Sambal Oelek
  14. Get 1 cup coconut milk cream
  15. Get to taste Sugar and salt
  16. Get Ingredients C-
  17. You need 1 cup grated coconut
  18. You need to taste Concentrated tamarind
  19. Provide To garnish: Leaves of fresh kaffir lime or lime
Steps to make Beef Rendang (Malaysian-Italian style):
  1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor.
  2. Add beef and cook until the beef is no longer red.
  3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry.
  4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste.
  5. Add ingredients C and keep stirring until the sauce thickens as you like.
  6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry).
  7. Enjoy!

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