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Mike's Green Chile Hangover Hash
Mike's Green Chile Hangover Hash

Before you jump to Mike's Green Chile Hangover Hash recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Changing light bulbs is as good an area get started on as any. Of course you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mike's green chile hangover hash recipe. You can cook mike's green chile hangover hash using 23 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Mike's Green Chile Hangover Hash:
  1. Provide Hash
  2. Use Idaho Potatoes [or 3-4 lb Bag Frozen Hash Browns]
  3. Use 4 oz Hot Green Chiles [chopped]
  4. Provide 10 oz ROTEL Tomatoes With Habaneros [use 1/2 can]
  5. Provide Fresh Cilantro [reserve some for garnish]
  6. You need Fresh Chives [reserve some for garnish]
  7. Get Ground Cumin
  8. Prepare Each: Granulated Garlic & Granulated Onion
  9. Prepare Each: Coarse Ground Black Pepper - Red Pepper Flakes
  10. Provide Butter [for frying potatoes]
  11. Take Water [for steaming potatoes]
  12. Provide Salt Or Seasoned Salt To Taste [not necessary since your hot sauces & salsas contain sodium]
  13. Prepare Sides & Garnishments
  14. You need Bottle Hot Red Or Green Salsa
  15. Provide Bottle Green Tabasco
  16. Get Bottle Red Tabasco
  17. Get Mexican 3 Cheese Or Cheddar Cheese
  18. You need 6" Warm Tortillas
  19. Prepare Fresh Eggs
  20. Get Avocado [sliced - optional]
  21. You need Frying Oil
  22. Use Meat Options
  23. Provide Carnita Meat [pre-cooked & pre-packaged]
Steps to make Mike's Green Chile Hangover Hash:
  1. For ease, you can purchase pre-made hash browns in the 3 to 4 pound bag. Just know that fresh potatoes are more flavorful and more absorbant. If you do choose this method, disregard Steps #2 through #5.
  2. Authors Note: The potatoes can be made the night before and sealed in an air tight Ziplock bag. Add to them all ingredients in the, "Hash," section [except for] water, butter, canned green chiles, fresh cilantro and 1/2 can ROTEL tomatoes. By adding the chiles and tomatoes the night prior will cause your potatoes to be too watery.
  3. Clean potatoes and boil on high for 20 minutes or until a knife can penetrate the largest potato without much resistance. Do not over boil your potatoes. You don't want watery potatoes. You'll want them boiled yet firm. Peel skins from potatoes after they have cooled down slightly if desired.
  4. Place whole potatoes in fridge until completely cooled and slightly dried out. About a 1/2 hour.
  5. Shred potatoes and place in fridge in an airtight bag overnight with spices.
  6. If using the hand shredded method, in the morning, add butter, green chiles, 1/2 can ROTEL with limited juice, fresh cilantro, potatoes and water in pan. Mix, cover and let potatoes steam for 5 minutes. *If using pre-made potatoes, place all Hash ingredients in pan and follow same steps.
  7. Heat pre-made Carnitas in microwave. [optional]
  8. Remove lid and fry potatoes on high until they are browned and crispy on one side.
  9. Fry eggs in separate pan to your preference.
  10. Plate potatoes and place Carnitas, [optional] cheese, fried eggs and remaining garnishments on top.
  11. Serve with warm tortillas, hot sauces and salsas, sliced Avocados and plenty of fluids to rehydrate your body.
  12. Garnish with remaining green onions, fresh cilantro and dried parsley.

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