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Chicken Barley Chili
Chicken Barley Chili

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We hope you got benefit from reading it, now let’s go back to chicken barley chili recipe. You can cook chicken barley chili using 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chicken Barley Chili:
  1. Prepare onion, chopped
  2. Take garlic, minced
  3. Prepare olive oil
  4. Use diced tomatoes, undrained (14.5 oz can)
  5. Use chicken broth (14.5 oz)
  6. Take jar/can tomato sauce OR salsa 16 oz - 20 oz
  7. Take water
  8. Use Quaker Medium Barley
  9. Take sofrito (optional)
  10. Prepare chili powder
  11. You need ground cumin
  12. You need salt
  13. You need chipotle powder
  14. Get black beans, drained and rinsed (15 oz)
  15. You need corn, undrained (15 oz)
  16. Get chicken breast, cooked and shredded
  17. Provide shredded cheese (each serving)
  18. Get sour cream (each serving)
  19. Get salt and pepper to taste
Steps to make Chicken Barley Chili:
  1. In a LARGE saucepan or stockpot, heat up oil and add onions. Saute for about 10 minutes or until onions are golden. Add garlic and saute for a minute.
  2. Add in diced tomatoes, tomato sauce (or salsa), broth, water, barley, sofrito, chili powder, salt, cumin and chipotle powder. Over medium-high heat, stirring often, bring to a boil. Cover, reduce heat to low. Simmer for 45 minutes, stirring occasionally.
  3. Add beans, corn and chicken. Bring to a boil over medium-high heat, stirring often. Reduce heat to medium and simmer for 10 minutes, stirring often. Check that barley is tender. Remove from heat. Salt and pepper to taste (if necessary).
  4. Serve with a spoonful of shredded cheese and sour cream and mix it all up. We love eating this with tortilla chips for dipping and crushing on top. Makes A LOT - prepare to freeze some leftovers if you're not feeding a crew. Enjoy : )
  5. A modified version of a recipe on the back of the Quaker Medium Barley box. Yum - it's good stuff!

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