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Italian Stuffed Shells
Italian Stuffed Shells

Before you jump to Italian Stuffed Shells recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to italian stuffed shells recipe. You can cook italian stuffed shells using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Italian Stuffed Shells:
  1. Prepare ground beef
  2. Use ground Italian sausage
  3. You need jumbo shells
  4. Provide garlic & herb spaghetti sauce
  5. Provide small white onion, diced
  6. Provide garlic cloves, minced
  7. Provide cream cheese
  8. Provide grated parmesan cheese
  9. Use grated mozzarella cheese
  10. You need salt & pepper
  11. Use italian seasoning
  12. Get garlic powder
  13. Take parsley for garnish
Instructions to make Italian Stuffed Shells:
  1. Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool
  2. In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.
  3. Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt
  4. Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)
  5. Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up
  6. Top with remaining spaghetti sauce & more cheese, if desired.
  7. Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes.
  8. Sprinkle on parsley & enjoy!!

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