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italian meat and potato casserole
italian meat and potato casserole

Before you jump to italian meat and potato casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to italian meat and potato casserole recipe. To make italian meat and potato casserole you only need 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook italian meat and potato casserole:
  1. Get turkey meat
  2. Provide potatoes
  3. Prepare chopped green pepper
  4. Prepare chopped onion
  5. Use bread
  6. Prepare frozen spinach
  7. Get creole seasoning
  8. Take italian seasoning
  9. Take salt and pepper
  10. Get cream of celery
  11. Use black beans
  12. Use sour cream
Steps to make italian meat and potato casserole:
  1. preheat oven to 350
  2. put potatoes in sandwich bags and heat in oven two small ones at a time for about 3:30 minutes
  3. sautee spinach, onions, green peppers
  4. cook turkey or beef in separate pot until brown. drain meat. season meat to your liking
  5. mix sour cream in with black beans(drained)
  6. create layers in a large pan starting with the potatoes that have been cooked. make sure to slice them.
  7. add meat on top of potatoes spread evenly
  8. put black bean mixture on top spread evenly
  9. on top of beans put the spinach mixture on and spread evenly. add seasoning(italitan,creole,salt and pepper)
  10. put cream of celery on top of that spread evenly. to make creamier add 2 cans instead of 1
  11. lastly place slices of bread on top and sprinkle cheese over the bread
  12. since you already cooked the potatoes leave in only until the cheese melts then serve.
  13. it may seem like a lot of steps but they are simple and quick

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