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Italian hoagie dip
#mycookbook
Italian hoagie dip #mycookbook

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Make smart decisions when grocery shopping. When you make wise choices at the grocery store, your meals will get healthier immediately. Think for a second: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your house and make something from your kitchen. Your home should be filled with healthy foods and ingredients. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. A proper amount of physical activity each day is also necessary. Remember: being healthful isn’t just about losing weight. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to italian hoagie dip #mycookbook recipe. You can have italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Italian hoagie dip

#mycookbook:

  1. You need Onion diced
  2. Take Sliced Hot Banana Peppers
  3. Take Iceberg Lettuce
  4. Prepare Cherry tomatoes cut in
  5. Prepare Lunch meat turkey cut in small bite size squares
  6. Get Lunch meat ham cut in small bite size squares
  7. Prepare Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
  8. You need Pepperoni cut in bite size
  9. Take Provelone Cheese cut in bite size
  10. Get Olive Oil Mayo
  11. Take Italian seasoning
Instructions to make Italian hoagie dip

#mycookbook:

  1. Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
  2. Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
  3. I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
  4. Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
  5. I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
  6. I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish

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