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Extra Hearty Classic Italian Meat Sauce pasta
Extra Hearty Classic Italian Meat Sauce pasta

Before you jump to Extra Hearty Classic Italian Meat Sauce pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.

Begin with exchanging the lights. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to extra hearty classic italian meat sauce pasta recipe. To make extra hearty classic italian meat sauce pasta you only need 22 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Extra Hearty Classic Italian Meat Sauce pasta:
  1. Get 1 small Diced Yellow Onion
  2. Get 1 small Diced Green Bell Pepper
  3. Get 2 large Can Tomato Sauce
  4. You need 1 small Can Tomato Paste
  5. Use 12 clove Crushed Garlic
  6. Get 1/2 cup Minced Garlic
  7. Provide 2 Bay Leaves
  8. Prepare 1 tbsp Italian seasoning
  9. Prepare 1 tbsp Crushed Red Pepper
  10. Take 1 cup Italian Bread Crumbs
  11. Get 1/4 cup Grated Parmesan Cheese
  12. Get 2 tbsp Sugar
  13. Provide 1/4 cup Olive Oil
  14. Take 2 tbsp Balsamic vinegar
  15. Provide 1/4 cup Red Wine
  16. Use 1 lb Ground Hot Italian Sausage
  17. Provide 1 lb Ground Mild Italian Sausage
  18. Take 2 lb Lean Ground Sirlion
  19. Use 10 Mild Sausage Links
  20. Provide 3 lb Boneless Skinless Chicken Breasts
  21. Prepare 1/4 lb cured ham slices
  22. Prepare 2 lb Desired Pasta (I used rotini)
Instructions to make Extra Hearty Classic Italian Meat Sauce pasta:
  1. preheat oven to 350
  2. put large stock pot on burner on medium heat (or slow cooker on high)
  3. add all non meat ingredients (minus egg, half onion, balsamic, parmesan, and 1/4 cup minced garlic) to pot
  4. simmer pot minimum of 4 hours (preferably 6ish) stirring occasionally
  5. put chicken in oven on baking sheet and cook for 30ish minutes
  6. meanwhile brown 1lb ground beef then add to pot
  7. then brown ground hot Italian Sausage and add to pot
  8. by this time chicken should be around 145°F internal, add chicken to pot
  9. next start pan frying sausage links and adding to pot once crisped and evenly cooked
  10. shred chicken in sauce with 2 forks
  11. next start forming meatballs by mixing 1lb ground beef and 1lb of mild Italian Sausage in mixing bowl until evenly mixed
  12. next add remaining onion, garlic and balsamic to mixing bowl and thoroughly mix
  13. next add 2 egg whites to mixture and thoroughly mix
  14. once evenly mixed start slowly adding bread crumbs until mixture aquires doughy consistency
  15. then start forming balls out of meat mixture approximately 2" diameter
  16. once balls are formed lightly grease sautee pan with olive oil and put on burner on medium heat
  17. add half of meatballs to pan and pan fry until lightly crispy, then add to sauce pot
  18. repeat privious step with remaining meatballs
  19. put another large stock pot (5gal minimum) on burner with approximately 2 gallons of water on high heat
  20. add 1 tbsp salt and 3 tbsp of olive oil to water
  21. once water reaches rolling boil add pasta and simmer, stirring occasionally until aldente (has a little bite, not squishy)
  22. strain pasta (don't rinse) and return to pot
  23. add meat sauce to pasta and stir
  24. garnish with parmesan cheese
  25. Mangia

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