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Rolled Italian Meatloaf
Rolled Italian Meatloaf

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Choose water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It is, however, a bad idea to exclusively drink soda or coffee. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Productive weight loss efforts often depend exclusively on water ingestion.

There are a good deal of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also important. Don’t forget that health isn’t only about how much you weigh. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to rolled italian meatloaf recipe. You can cook rolled italian meatloaf using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Rolled Italian Meatloaf:
  1. Get 1 1/4 lb lean ground beef
  2. Use 3/4 lb bulk italian sausage
  3. Get 1 egg
  4. Take 1 8 oz. jar pizza sauce
  5. Use 1/4 cup italian style bread crumbs
  6. Take 1/4 tsp black pepper
  7. Provide 2 cup 6 cheese italian shredded cheese blend
  8. Use 2 cup loosely packed fresh spinach leaves
Instructions to make Rolled Italian Meatloaf:
  1. Preheat oven to 350°F.
  2. In a large bowl, mix ground beef, sausage, egg, 4 oz. of pizza sauce, bread crumbs and pepper.
  3. On aluminum foil, pat mixture to 12x8 inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach.
  4. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends.
  5. Place seam side down in ungreased 12x8 inch glass baking dish.
  6. Bake 1 hour 15 min. Spread remaining pizza sauce over top. Bake 15 min. longer. Let stand 10-15 minutes before serving.

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