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Garlic butter shrimp
Garlic butter shrimp

Before you jump to Garlic butter shrimp recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other refreshments. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your only source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is usually one of the keys to really losing weight and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to garlic butter shrimp recipe. You can have garlic butter shrimp using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Garlic butter shrimp:
  1. Provide 3 lbs shrimp with heads
  2. Prepare 1 cup unsalted butter (or 1/2 cup margarine)
  3. Use 1 tbsp minced garlic
  4. Take Pinch salt
  5. Take Pinch pepper
Steps to make Garlic butter shrimp:
  1. Melt butter on a sauce pan on fire set on medium heat.
  2. Put shrimp. I used shrimp with heads because it's more savory.
  3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
  4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
  5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
  6. Toast the garlic a little. (Optional) Serve and enjoy.

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