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Before you jump to Garlic Butter Shrimp recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to garlic butter shrimp recipe. You can have garlic butter shrimp using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Garlic Butter Shrimp:
- Use / 500g / 250g Medium to Large Shrimp
- Provide / 100g / 50g Butter (Any Brand)
- Take / 5 / 3 Cloves of Garlic (Minced)
Instructions to make Garlic Butter Shrimp:
- Melt 1/2 Butter you have prepared over a medium high heat.
- Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
- Add shrimp, stirring occasionally, until pink.
- Add 1/2 Butter, stir occasionaly, until butter melts, cover the skillet for 3-5 min
- Serve while its still fresh
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