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Before you jump to Garlic and Ginger Shrimps recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty easy to live green, of course. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to garlic and ginger shrimps recipe. You can have garlic and ginger shrimps using 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Garlic and Ginger Shrimps:
- Use shrimps, skin removed
- Get Ginger and garlic, minced
- Prepare tomato sauce
- Get Flour
Steps to make Garlic and Ginger Shrimps:
- Remove the skin of shrimp. In a plate add flour and roll the shrimp on it. Heat a wok add cooking oil and fry shrimp. Remove
- In same wok stir fry ginger and garlic until fragrant add shrimp and tomato sauce. Quickly mix it until shrimp coated with sauce. Remove
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