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Honey Sriracha Garlic Shrimp
Honey Sriracha Garlic Shrimp

Before you jump to Honey Sriracha Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to honey sriracha garlic shrimp recipe. You can have honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Honey Sriracha Garlic Shrimp:
  1. Prepare 1 pound jumbo shrimp shelled raw
  2. You need 1/2 cup honey
  3. Prepare 1/4 cup tamari soy sauce
  4. Prepare 2 tablespoons lemon juice
  5. Take 1 teaspoon cracked black pepper
  6. Take 1 tablespoon Sriracha sauce
  7. Use 1/4 teaspoon ground ginger
  8. You need 2 tablespoons seasoned rice vinegar
  9. Get Chilli olive oil and butter as needed for sautéing
  10. Provide 4 Cloves garlic minced
  11. Provide 1/2 teaspoon Sriracha seasoning
  12. Use 1 tablespoon cold butter cut into pieces
  13. Prepare 2 chopped green onions
Instructions to make Honey Sriracha Garlic Shrimp:
  1. In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour. Honey Sriracha Garlic Shrimp1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.

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