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Before you jump to Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not that hard. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to garlic shrimp recipe. You can cook garlic shrimp using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Garlic Shrimp:
- Provide Black tiger shrimp
- Prepare Chopped garlic
- Get Butter (unsalted)
- You need Cake flour
- You need Paprika
- You need Salt
- Get Cilantro
- Take White wine
Instructions to make Garlic Shrimp:
- Use scissors to cut the backs of the shrimp, then remove the vein. This time I left the shells on, but your shrimp will be easier to eat if you remove them.
- Put the paprika powder into the flour and mix. Chop the carrots. Lightly sprinkle the salt into the shrimp.
- Put the shrimp into the flour mixed with red bell peppers and coat.
- Heat butter in a frying pan over medium heat, add the garlic, and melt the butter.
- When the butter melts, add the shrimp and cook each side for 3 minutes, for a total of 6 minutes, over low heat. You only turn them over once. Season with some salt here.
- Transfer the shrimp to a plate, garnish with the cilantro, and top with sauce to finish.
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