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Before you jump to Garlic Shrimp Scampi with Asparagus recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to garlic shrimp scampi with asparagus recipe. To cook garlic shrimp scampi with asparagus you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Garlic Shrimp Scampi with Asparagus:
- You need rations of spaghetti
- Provide shrimp (shelled and devained)
- Use garlic
- Get tbps olive oil
- Prepare Chopped parsley
- Use Salt
- Prepare Pepper
- Get asparagus (use the tender tops)
Steps to make Garlic Shrimp Scampi with Asparagus:
- Cook your pasta with a little oil and salt in a pot of boiling water.
- Thinly slice your garlic.
- Hot pan, olive oil. In with the garlic while the oil is warm so that the flavor will seep into the oil on medium heat.
- Once the garlic has started coloring, add the shrimp. Stir until the shrimp is cooked 2/3 of the way then add your asparagus. Season with salt and pepper.
- Add your pasta to the pan then stir or toss to coat every pasta with the sauce. Adjust seasoning according to taste.
- Add the chopped parsley then serve. Goes well with grilled fish or in my case… southern-style fried chicken. Bon appetit.
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