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Honey Garlic Butter Shrimp
Honey Garlic Butter Shrimp

Before you jump to Honey Garlic Butter Shrimp recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to honey garlic butter shrimp recipe. You can have honey garlic butter shrimp using 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Honey Garlic Butter Shrimp:
  1. You need headless large shrimp, peeled
  2. Get honey
  3. Provide soy sauce
  4. Prepare large cloves garlic, minced
  5. Provide large lemon, juiced
  6. Prepare butter
  7. Use Green onions for garnish
Steps to make Honey Garlic Butter Shrimp:
  1. Peel and wash shrimp removing the head of you bought them with heads
  2. Take a small bowl and whisk honey, soy sauce, garlic and lemon.
  3. Take half of the mixture and marinate shrimp for 30 minutes
  4. Take a medium skillet or wok and heat up butter.
  5. Add shrimp discarding the marinade. Season with salt and pepper
  6. Cook shrimp on medium heat for about 2 minutes each side.
  7. Add remaining marinade and pour over shrimp.
  8. Cook until sauce starts to thicken and coats the shrimp
  9. Garnish with green onions.
  10. Serve with side dish and steamed white rice and enjoy!

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