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Lemon garlic shrimp pasta
Lemon garlic shrimp pasta

Before you jump to Lemon garlic shrimp pasta recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to lemon garlic shrimp pasta recipe. To cook lemon garlic shrimp pasta you only need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Lemon garlic shrimp pasta:
  1. Get 2 ounces pasta
  2. Prepare 4 tbsps butter
  3. Take 1 1/2 lemons
  4. Take 2tsp chilli flakes
  5. Take 2 1/2 tbsp rock salt
  6. Take 2tbsp parmesan cheese
  7. Get 2tbsp pepper
  8. Take 6-8 garlic cloves
  9. Prepare 1 tsp olive oil
  10. Use 1 onion
  11. You need 250 grams small sized prawns
  12. Take As required Coriander or parsley
  13. Prepare Optional
  14. Use 2 large bunches of spinach
  15. Prepare 1/2 cup sweet corn
Steps to make Lemon garlic shrimp pasta:
  1. Prep: Julienne the onion. Mince garlic. Cut spinach. Boil the corn and take it off the cob. Deshell, clean, devein the prawns.
  2. Boil the pasta in 2 tbsps rock salt and water until soft. Drain it in a colander once done.
  3. Heat a pan. Add 2 tsps butter and 1 tsps olive oil.
  4. Add the onions. Cook until translucent. Add garlic. Cook until onions brown and garlic starts sticking to the bottom of the pan.
  5. Add the prawns. Add 1/2 tbsp of salt. Cook until they turn pink. Add chilli flakes and pepper. Cook for another few minutes until most of the water evaporates.
  6. Optional step: Add spinach and corn. Cook until the spinach wilts.
  7. Add the pasta now. Mix it. Add lemon juice, coriander, 2 tsps of butter and the cheese. Mix thoroughly.
  8. Serve with garlic bread.

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