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Before you jump to Spicy Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to spicy garlic shrimp recipe. To make spicy garlic shrimp you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Garlic Shrimp:
- You need 2 tbsp Olive oil
- Use 12 oz Uncooked thawed shrimp (peeled)
- Use 1 clove Garlic
- Use 1 tsp Salt (or more to taste)
- You need 2 tsp Crushed red pepper
- Provide 1 tsp Flour (or less)
Steps to make Spicy Garlic Shrimp:
- In a medium pan, heat oil over medium-high heat. Add garlic and sautée for 1-2 minutes.
- Add shrimp and cook for approximately 6 minutes, stirring frequently. Shrimp should be pink and solid white inside when fully cooked.
- Add salt and crushed red pepper. Mix well.
- Add a couple pinches of flour and stir. This will thicken the sauce and remove and excess moisture from pan. Enjoy!
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