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Shrimp in Garlic Sauce/Gambas al Ajillo
Shrimp in Garlic Sauce/Gambas al Ajillo

Before you jump to Shrimp in Garlic Sauce/Gambas al Ajillo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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Changing light bulbs is actually as good a place to start as any. This will certainly go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that hard. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to shrimp in garlic sauce/gambas al ajillo recipe. You can cook shrimp in garlic sauce/gambas al ajillo using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Shrimp in Garlic Sauce/Gambas al Ajillo:
  1. Use 2 oz. large shrimp cooked (peeled, deveined with tail)
  2. Prepare 2 tablespoons butter
  3. Prepare 5 tablespoons olive oil
  4. Provide 10 big garlic cloves, finely sliced
  5. Take 1/4 teaspoon cayenne pepper
  6. Get Salt and pepper (to taste)
  7. Get To accompany:
  8. Get Bread
Instructions to make Shrimp in Garlic Sauce/Gambas al Ajillo:
  1. Suggestions: - - Do not cooking the shrimp excessively, they harden. - The shrimps can be raw or cooked.
  2. Ingredients:
  3. Put the shrimp in a colander to remove the excess of water (reserve)
    1. In a large skillet heat the butter and olive oil over low heat, add garlic
  5. Cayenne pepper, mix - Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned)
  6. Raise the temperature to medium, add the shrimp
  7. Sauté until they are ready, for about 2 minutes on each side
  8. Add salt and pepper, mix and enjoy!

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