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Mike's Garlic Shrimp Alfredo
Mike's Garlic Shrimp Alfredo

Before you jump to Mike's Garlic Shrimp Alfredo recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.

Why don’t we begin with something not that hard, changing the particular light bulbs. Of course you shouldn’t confine this to just the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to mike's garlic shrimp alfredo recipe. To make mike's garlic shrimp alfredo you only need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Garlic Shrimp Alfredo:
  1. Get 30 - 40 Count Bag Large Raw Shrimp (de-veined - sucked)
  2. You need Bertolli Garlic Alfredo Sauce (this brand is important since it won't lend any metallic taste)
  3. Use LG Garlic Cloves (fine minced)
  4. Use Parmesean Cheese (grated)
  5. Take Green Onions (chopped)
  6. Provide LG Portabello Mushrooms (chopped)
  7. Use Fresh Parsley (chopped)
  8. Prepare Fresh Ground Black Pepper
  9. Use Red Pepper Flakes
  10. Provide Sea Salt
  11. Provide Good Dash White Wine (about 1/4 cup)
Steps to make Mike's Garlic Shrimp Alfredo:
  1. Here's what you'll need.
  2. Chop your vegetables and cleanly shuck your raw shrimp. Tails, shells and legs. Butterfly and remove the back black veins of needed. - - Gently tamp your shrimp dry with clean paper towels.
  3. Add everything except for shrimp to your pan. Simmer Alfredo on high for 5 minutes covered. Stir occasionally.
  4. This was the flat noodle pasta he decided to go with. A delicious decision on his part!
  5. Boil your noodles covered as per the manufacturers directions. This specific noodle took about 3 minutes. But, know that most can take upwards of 12 minutes. - - Add a little salt and oil to your water as well. About a teaspoon of each. My student used a garlic infused olive oil. - - Stir occasionally to keep noodles from sticking.
  6. At the same time - add your shrimp to your Alfredo Sauce and simmer covered for 3 minutes longer. Stir occasionally. - - You'll know your shrimp are done when they're partially pink in hue.
  7. Drain your noodles well and add to your simmering Garlic Shrimp Alfredo Sauce. Stir and simmer covered for 1 minute longer.
  8. My student decided to make some pre-fabed pull apart garlic bread to serve with this dish for dipping. He baked it for 20 minutes at 350°.
  9. Serve hot with fresh baked garlic bread. - - Garnish dish with fresh or dried Parsley. - - Enjoy! - - KIDS ROCK!

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