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We hope you got insight from reading it, now let’s go back to creamy garlic shrimp toss recipe. You can cook creamy garlic shrimp toss using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Creamy Garlic Shrimp Toss:
- Get 2 clove Garlic
- Take 1/2 cup Chicken Broth
- You need 1 cup Evaporated Milk
- Use 2 tbsp Heavy Cream
- Prepare 1 dash Cayenne Pepper
- Get 8 oz Pasta
- Prepare 1 lb Shrimp, peeled and deveined
- You need 1 tbsp Lemon Juice
- You need 1/2 cup Grated Parmesan
- You need 1/2 cup Chopped Fresh Basil
- Use 2 tbsp Olive Oil
Steps to make Creamy Garlic Shrimp Toss:
- Cook pasta according to directions, drain but reserve 1/2 cup of liquid.
- Mince garlic, in a skillet bring to a boil garlic and broth. Reduce heat to low. Simmer for 10 min.
- Then add evaporated milk, heavy cream, and cayenne to skillet and simmer for 5 more minutes. That will be your sauce. Put aside.
- In a bowl, toss shrimp with lemon juice. In a skillet over medium heat with olive oil, cook shrimp for 4 minutes or until pink. Then add prepared sauce, increase heat to high and bring to a boil. Turn off heat.
- Mix in the pasta, parmesan, basil. Thin sauce with reserved water.
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