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Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

Before you jump to Mike's Smoked Fajita Wraps recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to mike's smoked fajita wraps recipe. To cook mike's smoked fajita wraps you only need 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Smoked Fajita Wraps:
  1. Use ● For The Chicken & Seasonings
  2. Use Chicken Breast Tenderloins [cut into 1" pieces]
  3. Take Fresh Ground Cumin
  4. Get Fresh Ground Black Pepper
  5. Use Granulated Garlic Powder
  6. Take Granulated Onion Powder
  7. Take Crushed Mexican Oregano
  8. Provide Liquid Smoke [not extract]
  9. Take Fresh Lime Juice
  10. Take McCormick Fajita Seasoning
  11. You need Mexican Beer
  12. Use ● For The Vegetables & Herbs [julienned]
  13. Take LG Green Bell Peppers [deseeded]
  14. Get LG Red Bell Pepper [deseeded]
  15. You need LG Orange Bell Pepper [deseeded]
  16. Get LG Yellow Bell Pepper [deseeded]
  17. You need EX LG White Onion
  18. You need Can Hatch Green Chilies
  19. Provide Fine Minced Garlic
  20. Get LG Jalapenos [deseeded]
  21. Take Fresh Cilantro Leaves [+ reserves for garish]
  22. You need Epazote Mexican Herb
  23. You need Dos Equis Beer [as needed to steam vegetables on grill]
  24. Get Spray Pam
  25. Provide ● For The Sides & Garnishments [as needed]
  26. Provide Chilled Sour Cream
  27. Get Prefabed Guacamole Or Fresh Sliced Avacados
  28. Get Red & Green Salsas
  29. Take Sliced Lime Wedges
  30. Take Shredded Mexican 3 Cheese
  31. Provide Green Chilies
  32. Provide " Fresh Warmed Flour Tortillas [grilled]
  33. Get ● For The Smoke
  34. You need Hickory Or Mesquite Chips
Steps to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

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